Role of the microbiome in food allergy
H Ho, S Bunyavanich - Current Allergy and Asthma Reports, 2018 - Springer
H Ho, S Bunyavanich
Current Allergy and Asthma Reports, 2018•SpringerAbstract Purpose of Review Resident microbial communities likely modify risk for allergic
disorders, including food allergy. We review epidemiologic studies linking microbial
exposures to food allergy risk and discuss the mechanisms by which the microbiome may
modulate oral tolerance. We additionally address ongoing translational efforts in human
microbiome studies. Recent Findings Epidemiologic studies and murine models support that
altered microbial exposures and colonization in early life modify food allergy risk. Differential …
disorders, including food allergy. We review epidemiologic studies linking microbial
exposures to food allergy risk and discuss the mechanisms by which the microbiome may
modulate oral tolerance. We additionally address ongoing translational efforts in human
microbiome studies. Recent Findings Epidemiologic studies and murine models support that
altered microbial exposures and colonization in early life modify food allergy risk. Differential …
Purpose of Review
Resident microbial communities likely modify risk for allergic disorders, including food allergy. We review epidemiologic studies linking microbial exposures to food allergy risk and discuss the mechanisms by which the microbiome may modulate oral tolerance. We additionally address ongoing translational efforts in human microbiome studies.
Recent Findings
Epidemiologic studies and murine models support that altered microbial exposures and colonization in early life modify food allergy risk. Differential microbiota confer protection or susceptibility to food allergy by modulating the regulatory tone of the mucosal immune system. Recent efforts are focused on the identification of bacterial strains necessary for oral tolerance in human and microbial-based clinical trials.
Summary
Early childhood appears to be critical for the colonization of a diverse microbiota necessary for the induction and maintenance of oral tolerance. Identification and functional evaluation of protective commensal microbes will inform strategies for the prevention and treatment of food allergy.
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