[HTML][HTML] High fish plus fish oil intake is associated with slightly reduced risk of venous thromboembolism: the Tromsø Study
IJ Hansen-Krone, KF Enga, JM Südduth-Klinger… - The Journal of …, 2014 - Elsevier
Current knowledge of the effect of fish consumption on risk of venous thromboembolism
(VTE) is scarce and diverging. Therefore, the purpose of the present study was to investigate
the impact of fish consumption and fish oil supplements on the risk of VTE in a population-
based cohort. Weekly intake of fish for dinner and intake of fish oil supplements during the
previous year were registered in 23,621 persons aged 25–97 y who participated in the
Tromsø Study from 1994 to 1995. Incident VTE events were registered throughout follow-up …
(VTE) is scarce and diverging. Therefore, the purpose of the present study was to investigate
the impact of fish consumption and fish oil supplements on the risk of VTE in a population-
based cohort. Weekly intake of fish for dinner and intake of fish oil supplements during the
previous year were registered in 23,621 persons aged 25–97 y who participated in the
Tromsø Study from 1994 to 1995. Incident VTE events were registered throughout follow-up …